Glazed Barbecue Pork Chops

RecipesMains
Written By Greer Force Marketing

These simple yet delicious grilled chops are easy to pull together. They are made with Olive+Hive Black Cherry Dark Balsamic Vinegar.

Time to Prepare
15-min, 20-min

No. of Ingredients
4 Ingredients

No. of Servings
4 Servings

Ingredients:

  • 4 Butterfly Pork Chops

  • Sea Salt and ground black pepper

  • 1/4 cup Black Cherry Olive+Hive Dark Balsamic Vinegar

  • 1 Tbsp grainy Dijon mustard

Preparation:

Heat the grill to 500°F.

Wash the pork chops, pat them dry, and season with salt and pepper.

In a small bowl, whisk together the balsamic and Dijon to make a glaze.

Place the pork chops on the grill and use a pastry brush to quickly brush one-quarter of the glaze over the chops. Grill for 3-5 minutes, depending on the thickness of the chops, with the lid of the barbecue down, giving the balsamic a chance to caramelize. Flip the chops and brush them again with one-quarter of the glaze. Flip two more times until the glaze is finished and the chops are well browned and cooked through. Serve immediately with salad and plenty of sunshine.

Find more of Emily Lycopolus’ recipes in her cookbook, The Olive Oil & Vinegar Lover’s Cookbook, for sale in our store.

 
Greer Force Marketing

As a boutique marketing firm, Greer Force Marketing specializes in helping business owners succeed by crafting impactful branding strategies and empowering business owners to thrive through strategic brand building. Through in-depth discovery of each client's unique value and target audience, we help them communicate their full brand story. Our holistic strategies and solutions encompass impactful design, websites, social media, email marketing, public relations, and consulting to present a comprehensive view of our clients' ventures. With Greer Force Marketing, brands find a partner and collaborator who understands and showcases their entire story.

https://Greerforce.com
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