Green Goddess Salad
Time to Prepare
30-min
No. of Ingredients
14 Ingredients
No. of Servings
4-6 Servings
Ingredients:
Salad Ingredients:
1 small head green cabbage
3-4 baby cucumbers (or 1 large cucumber)
1/4 cup chives
1 bunch green onions or scallions
Dressing Ingredients:
1 cup basil leaves
1 cup fresh spinach
2 cloves garlic
1 small shallot
2 lemons, juiced
1/4 cup Olive+Hive Premium Coratina Olive Oil
1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts)
1/3 cup nutritional yeast
1 teaspoon salt
2 tablespoons rice vinegar
Any extra chives you have on hand (optional)
Preparation:
Wash and chop all of the salad ingredients with a sharp knife as small as you would like (we recommend confetti-sized). Place in a large bowl.
Add all of the liquid salad dressing ingredients to a blender (Olive+Hive Premium Coratina Olive Oil, lemon juice, rice vinegar). Add the rest of the dressing ingredients to the same blender.
Blend until your dressing is a thick, pourable consistency.
Pour the dressing over salad ingredients.
Mix well and enjoy!
Find more of Melissa Ben-Ishay’s recipes on her blog, www.bakedbymelissa.com.