Strawberry Balsamic Shrub Mocktail
Time to Prepare
2-days
No. of Ingredients
6 Ingredients
No. of Servings
8-10 Servings
Ingredients:
Syrup Ingredients:
1 1/2 Cups Strawberries, hulled and sliced
1 Cup Granulated Sugar
3/4 Cup Apple Cider Vinegar
1/4 Cup Olive+Hive Strawberry Balsamic Vinegar
Strawberry Balsamic Shrub Mocktail Ingredients:
1 oz Strawberry Balsamic Shrub Syrup
4 oz Chilled Sparkling Water, or Club Soda
Preparation:
Syrup Preparation:
Muddle together strawberries and sugar in a large pitcher or mason jar. Allow mixture to sit for 5 minutes. Stir in Apple Cider Vinegar and Olive+Hive Strawberry Balsamic Vinegar. Cover and let mixture steep in the fridge for 2 days. Strain out strawberry bits and discard. Store syrup in the fridge until ready to use.
Strawberry Balsamic Shrub Mocktail Preparation:
Add 1 oz shrub syrup to a serving glass filled with ice. Top with chilled sparkling water. Stir to combine. Garnish with fresh strawberries, if desired. Enjoy immediately.