Blood Orange Brownies
These Blood Orange and Vanilla Brownies are prepared with our Olive+Hive Blood Orange Olive Oil and Cara Cara Vanilla Balsamic Vinegar.
Time to Prepare
30-min, 30-min
No. of Ingredients
9 Ingredients
No. of Servings
12 Servings
Ingredients:
3/4 Cup Butter
3/4 Cup Blood Orange Olive Oil
3 Cups Sugar
3/4 Cups Cocoa
6 Eggs
1 1/2 Cups Flour
3 Tablespoons Cara Cara Vanilla Balsamic Vinegar
12 Ounces Semi-Sweet Chocolate, chopped
1 1/2 Cups Pecans, toasted and roughly chopped (optional)
Preparation:
Line a half sheet pan with parchment. Melt butter with Olive+Hive Blood Orange Olive Oil in medium size sauce pan. Once butter has melted, add sugar and bring to a simmer. Stir in the cocoa and remove from the heat.
Place the eggs and Olive+Hive Cara Cara Vanilla Balsamic Vinegar into a mixer bowl fitted with the blade attachment and stir to combine. With the mixer running, add one third of the hot oil and sugar mixture to temper the eggs.
Add the rest of the sugar mixture and mix well. Add the flour, chopped chocolate and pecans, if using, and mix to combine.
Spread the mixture onto the prepared pan and bake at 350 degrees until set, approximately 20 to 30 minutes. Cool before cutting.
