Shaved Brussels Sprouts with Melgarejo Arbequina, Eureka Lemon Olive Oil, & Parmesan Cheese

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This scrumptious side dish features our Melgarejo Arbequina and Eureka Lemon Olive Oil.

Time to Prepare
30-min

No. of Ingredients
9 Ingredients

No. of Servings
6 Servings

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Ingredients:

• 1 pound Brussels sprouts, stem end trimmed off

• 2 large shallots, thinly sliced

• 1/4 cup shaved Parmesan cheese

• 1/4 cup Megarejo Arbequina

• 1 tablespoon Eureka Lemon olive oil

• 2 tablespoons fresh squeezed lemon juice

• sea salt to taste

• fresh ground pepper to taste

Preparation:

Shave or slice the Brussels sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife skill.

In a large sauce pan, heat the Arbequina olive oil over medium-high heat. Sauté the shallots until they just begin to caramelize on the edges. Add the shaved Brussels sprouts and sauté, stirring frequently until they are just barely softened, and begin to caramelize on the edges a bit.

Add the lemon juice and adjust the seasoning with salt and pepper to taste, and toss well to combine.

Serve drizzles with the fused lemon olive oil and shaved Parmesan cheese.

Serves 6 as a side.